|Spicy pickled green beans with cauliflower|
|Chicken (turkey) stock|
|Half gallon jars of CircleFive marinara sauce|
We did a lot of canning this year but I hope to can even more next year.
Marinara- 185 pints
Pomegranate sauce- 1 half pint and eight 4 oz jars
Demi glace- twenty two 4 oz jars
Bloodymary mix- 6 and a half pints
Zucchini pickles- 8 pints
Spicy pickled green beans with cauliflower- 7 quarts
Chicken and turkey stock- 50 pints ish...I didn't keep a log in the beginning of the year.
Stay tuned for our next years goals...
and have a Happy New Year!