Wednesday, June 25, 2014

Sseko Designs- 12 ways/ 12 days...

I'm back and as love with summer...and my Sseko's. I feel so blessed to be involved with a company that has such an amazing goal...and passion. This year the challenge is a bit different...we are celebrating the 12 women who are graduating from the program in August. YEAH! Join us...the challenge is only half way through and everyday someone wins...FREE STRAPS for a YEAR! For inspiration check out my blog posts from the year I won. :)

Day 6-Rosey-Toe-sy

Day 5-My Version of Baylee's Simple Tie

Day 4-Classic with a twist

Day 3-how to-yes or no??

Day 2-Solstice Tie- how to coming soon

Day 1-Be-Weave in Me Tie
To learn more about Sseko Designs...their passion and the lives they are changing visit their website. xoxo

Saturday, May 25, 2013

Chilled Aparagus Recipe

Please note this blog is no longer updated. (Click here to find my new blog address).

This is my favorite way to make asparagus, its so simple and fresh. I cannot believe I have not shared it on the blog so here goes. Its perfect for summer since its chilled or for a party since you can make it in advance. I love it and so does my 3 year old.

1 bunch asparagus
olive oil
balsamic vinegar
salt and pepper

Clean and trim asparagus, making sure to trim off all the woody end. Steam asparagus until tender, remove and toss in a couple tablespoons of olive oil, about a half tablespoon of balsamic vinegar and cracked salt and pepper. Cover and place in the refrigerator for at least an hour, most likely longer. You want it chilled.

Tuesday, July 3, 2012


I already moved to another state but now its time to move to a new web address! Please email me at if you would like the new address. Thank you to all the folks who have followed, commented, and more.
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