Friday, June 24, 2011

Polska kielbasa with beans and potatoes

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Wonderful recipe that is really quick, easy and inexpensive.

1/2 yellow onion, sliced
1/2 or 7oz polska kielbasa, sliced (we usually use turkey kielbasa)
1 c cooked red beans
2 medium sized red potatoes, cut in chunks
1/2-3/4 c marinara sauce (we use our home made roasted red bell pepper marinara)

Boil potatoes until done. Saute onion in olive oil until translucent, add in kielbasa and potatoes and lightly brown. Add marinara and mix until evenly dispersed, then add beans.

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