I decided to try and whip up something new yesterday for dinner with stuff I already had on hand. I also knew it was the last chance to use the oven for awhile...it gets really hot here and I almost never use the oven during the summer.
a little over a cup of pre-baked chicken cut into chunks (I used the leftovers of a roasted chicken)
12 or so corn tortillas, cut in half
a little over a half of a cup of fresh or frozen corn (we had some frozen from the farmers market)
1 1/2 cups cooked beans (we used our recipe for salad beans)
1 1/2 cups refried beans
about 2 cups cheddar cheese, grated
10 oz or so enchilada sauce