We love cookies but most of recipes make way to many. I try to control myself but I love them to much. This trick helps because we make one batch and divide it into three. We bake off the first third and then freeze the rest. Just plop out the other two thirds onto cling wrap, roll up and toss in a freezer bag. Make sure you mark it with the temp and time. Then you can pull it out, slice it up, then defrost and bake. It works great.
We also add oat flour to our regular chocolate chip cookie recipe, replacing 1/2 cup of the flour with oat flour. We make oat flour by food processing oatmeal, it works great. Now I want to make chocolate chip cookies!
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