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A light summer dish that is quick, healthy and full of favor.
1/2 lb fettuccine or other pasta
1/2 or 7oz polska kielbasa, sliced and cut in thirds
1 bunch asparagus, cut in inch pieces
1 crown broccoli
1 clove garlic, minced
1/8 c parmesan cheese
1/8-1/4 tsp paprika
Cook pasta as directed and steam vegetables slightly. Saute garlic in olive oil until tender; add pasta, vegetables and kielbasa. Sprinkle on parmesan cheese and paprika.