Tuesday, May 29, 2012

Roasted Golden Beets Recipe

I am absolutely in love with golden beets. We planted then in the garden and enjoyed the beet greens and now I am enjoying them roasted. I went out a grabbed a pack of seeds so I can plant more. I love the lighter flavor they have compared to red beets and the fact that they don't stain everything. I keep it simple...

2 medium sized golden beets
2 carrots
olive oil
Italian seasoning

Preheat oven to 400 degrees. Peel and chop beets and carrots into chunks, toss in olive oil and a dash of Italian seasoning. Place on a baking pan and cover with foil. Bake for 25-30 minutes or until tender. Remove foil and bake for another 5-10 minutes.

Delicious, simple and healthy.

1 comment:

Julie said...

Yum! I love golden beets too and yours look delicious.

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