Harvest Monday 2/21-2/27 2012

lovely beet greens, we are still thinning.

More peas!

I love the beet greens, especially the color. We harvested a lot of greens (kale, chard, and spinach) without taking pictures this week. Most were blanched and added to the freezer. The others were added to yummy salads along with claytonia, mache and the last of the lettuces. I also decided to try and make our own spinach powder this week by drying out some of our spinach, wish me luck. I just remembered to add that we also had 5-7 radishes that we harvested this week.

Sadly we had a couple days full of wind and our peas were stripped from there trellis and snapped down in half. I picked the mature ones of the plants and I hope for the best but who knows if they will make it. Everything else in our little garden is perking up with the sun...I keep on the water since we still are waiting for the rain. I love sunny weather but know that rain is what is best this time of year...rain...please come!

I made it to the market this week so here is the first list from the Chico Certified Farmer's Market: Saturday Feb. 25th 2012

Herbs- dill, cilantro, parsley, rosemary, sage, thyme, chives, fennel and lemongrass.

Fruit- grapefruits, many varieties of apples, tangelos, oranges, kiwi, mandarins, lemons, limes and strawberries.

Greens- red Russian kale, dinosaur kale, curly kale, bok choy, arugula, mustard greens, collard greens, many different types of lettuce, tatsoi, spinach, escarole, swiss chard, aruglua and chicory.

Root veggies- parsnips, carrots, beets, turnips, daikon, radish, turnips, and many types of potatoes.

Others- many types of winter squashes, regular cabbage, broccoli, romanesco cauliflower, celery, red onions, sweet onions, garlic, green onion, leeks, mushrooms, sunchokes, avocado, sugar cane, savory cabbage, and asparagus.

Happy Harvest Monday, we are linking up with Daphne's Dandelions...so go check out with others are harvesting around the world.

Homemade Shampoo and Conditioner: Updated

Check out the new Homemade Shampoo Recipe here!

I found a couple recipes that I liked so I mixed them together to create what I needed. I used Stimulate from instructables and Quench from instructables to create a shampoo. Then I used a couple different recipes mixed together from Hazel Tree Farm for the conditioner.
Here's my shampoo recipe:

1 tsp baking soda (skip if using the baking soda cleanse, see below)
1/4 tbsp aloe gel (optional, I now skip this step to avoid extra build up)
1/4 tsp avocado oil (optional)
1/8 tsp tea tree oil
1/4 cup water
1/4 cup liquid castile soap (we used Dr. Bronner's Peppermint, but understand that it is strongly scented. We are used to it because we also use Dr. Bronner's peppermint bar soap)

Mix ingredients together in an old shampoo bottle, do not shake, just swirl it around a little bit every time before you use.

For ladies with long hair, I start from the base of my neck at the roots and work my way up to get all my roots washed, then squeeze extra shampoo into the rest of you hair. I let it sit in my hair for a little bit (10-30 second) and rinse out. It felt really weird using it the first time because your hair kinda feels greasy after but trust me it all turns out fine in the end. Also I only wash my hair every other day.

Here's my conditioner recipe:

2 tbsp apple cider vinegar
2 tbsp-1/4 cup fresh rosemary
1 1/2 cup water

Bring water to a boil, throw in rosemary and steep for at least 2 minutes. Remove rosemary and cool water. Add rosemary water and apple cider vinegar to a spray bottle.

After shampooing hair spray water/apple cider vinegar solution all over hair and rinse well. I usually do this twice and it seems to work really well.

After about a week of using them and reading this blog post (on just a couple acres) I decided that I wanted to try a baking soda cleanse to get rid of any old build up from the old store bought shampoo and conditioners. I never got around to trying it so I finally mixed 1 tsp of baking soda into the double batch of shampoo I had already made.

It took a few weeks for me to really get the recipe worked out perfectly. I think it also just takes a few weeks for your hair to adjust to the change. Here is another great blog post about going no 'poo' written by The Crunchy Wife. It explains more about the advantages of going "no poo" and the disadvantages of store bought products. Now I understand why I have the whole dry/oily scalp problem.

I love the way it is all working, my hair actually feels much cleaner and its much much easier to brush. I also feel like I am wasting a lot less water. We have a water softener so it takes a long time to really get store bought conditioner rinsed out of my long hair. The homemade rinse comes right out! I have also noticed that my hair is much less oily. It used to get pretty oily by the end of the second day but now its barely oily at all. Plus I can tell that my scalp is in better shape, not dry or itchy anymore. Sorry I have no before and after pictures. I forgot to take a before, so now an after is pretty worthless.

I learned a little more about how helpful the tea tree oil and rosemary can be for your hair through this article about the 5 best essential oils for hair, check it out!

Harvest Monday 2/14-2/20 2012

Chard, kale, mache, claytonia, spinach and a radish

More spinach, and our first beautiful peas (Sugar Magnolia Purple Snaps from Redwood Seeds)

PEAS! Finally some yummy peas, they tasted amazing. We were not sure if we were ever going to get any since we planted so late in the fall. They managed to over winter and produce! We also had lots of greens to add to salads and a few radishes. Still looking forward to more root veggies and our brassicas in the future.

Sadly, we did not make it to the farmers market this week to get the list. I have a feeling not much changed but next week we will be back with a full list.

We also added a little bit about us (click here) to our blog. Happy Harvest Monday, we are linking up with Daphne's Dandelions...so go check out with others are harvesting around the world.

How to make dishwasher detergent

Recipe from Flitterbugs blog.

1 cup borax
1 cup washing soda (she says that baking soda works just fine too, we just already had washing soda)
1/2 cup Kosher salt
1/2 cup citric acid (found with the canning stuff, or use 15 packs of unsweetened lemon Kool-Aid)
vinegar

Mix all ingredients, except vinegar, in a air tight container. Use about 1 Tbsp per load in the dishwasher. Don't skip this step. Fill rinse-aid container of you dishwasher with white vinegar. This helps to prevent a cloudy build up, especially on plastics.

She recommends using a regular detergent once a month for one load to prevent the plumbing from clogging up. So far it has been working just as good as store bought, plus its much less expensive.

A good month...

...and we are not even half way through.

1. I (Jennie) got a part time job working at a local baby shop, Apple Blossom Baby. Its the perfect job for me, I start today!
2. Our blog now has 20 followers
3. We broke 10,000 page views, one of my secret goals.
4. We already switched 7 products we would normally buy to homemade versions.
5. I get to celebrate my birthday! I feel old (my baby sister turns 21 today), I will be 27 this year. I feel like the last 3 years have gone by way to fast. That's what kids do I guess.

Happy Valentines day to you all!

Harvest Monday 2/7-2/13 2012

Lil' guy likes to hold the basket.

We pulled more radishes (5 of them), a bunch of kale and some spinach. Next year I hope to be able to plant a much larger amount of everything for our fall/winter garden. We still have been able to harvest something every week but I would like to be able to harvest a lot more every week. I think this week we will finally be able to harvest a few purple snap peas!
Here is the first list from the Chico Certified Farmer's Market: Saturday Feb. 11th 2012

Herbs- dill, cilantro, parsley, rosemary, sage, thyme, and lemongrass.

Fruit- grapefruits, many varieties of apples, pommelos, oranges, kiwi, mandarins, lemons, Mexican limes, Palestine limes and strawberries.

Greens- red Russian kale, dinosaur kale, curly kale, bok choy, arugula, mustard greens, collard greens, many different types of lettuce, tatsoi, spinach, swiss chard and pea greens.

Root veggies- parsnips, carrots, beets, turnips, daikon, radish, sweet potatoes, and many types of potatoes.

Others- Butternut squash, acorn squash, many types of winter squashes, red cabbage, regular cabbage, napa cabbage, broccoli, romanesco cauliflower, celery, onions, sweet onions, garlic, green onion, leeks, mushrooms, sunchokes, avocado, kohlrabi, sugar cane, thai peppers, chayote, and yucca.

Changes this week: the addition pea greens.

Happy Harvest Monday, we are linking up with Daphne's Dandelions...so go check out with others are harvesting around the world.

DIY Stir Fry Seasoning Mix

3 Tbsp cornstarch
2 Tbsp sugar
2 Tbsp onion powder
2 Tbsp garlic powder
2 tsp parsley
1 tsp ginger
1/4 tsp paprika

Mix all ingredients together in an air tight container, we used a canning jar. It nice to know that there is not MSG in it, and we will never be out of it when we want stir fry on a whim. It is much less salty than the store band, and I think it tasted much better.

Mix 1 Tbsp of dry mix into 1/2 cup chicken stock, plus 1 Tbsp soy sauce. Make sure it is cold. We also added about 1/16 tsp of sesame seed oil but that is optional.

Then saute up your veggies, meat, etc and near the end pour over sauce and saute on med/low heat until sauce thickens. Enjoy!

Using the silicone baking cups freezer trick is a great way to have the right amount of chicken stock frozen. Then just pull out what you need and defrost, instead of opening a whole jar of chicken stock.

For the original recipe click here

Homemade 409 recipe

2 tbsp. white vinegar
1 tsp borax
1 cup hot water
1/8 cup dish soap

Pour all ingredients, except the dish soap, into a spray bottle. Fill til almost full with cold water, add dish soap. It works really well and it smells just like 409! Recipe from The Frugal Girls website.

DIY Taco Seasoning mix

1/4 cup chili powder
1 1/2 tsp onion powder
1/2 tsp paprika
1 1/2 tsp garlic powder
1 1/2 tsp cumin
1 1/2 tsp oregano
1 tsp salt
1 tsp pepper

Mix all ingredients together in an air tight container, we used a canning jar. It nice to know that there is not MSG in it, and we will never be out of it on taco night. I think it tastes way better then the packets.

Substitute 2 rounded tablespoons for 1 packet of taco seasoning.

I found this recipe on Smashed Peas and Carrots website.

Stay tuned by following our blog for more fun recipes. We have a Stir fry seasoning mix coming soon.

Harvest Monday 1/31-2/6 2012

Radishes, parsnips, and carrots

Kale, and beet greens

More root veggies! We needed to thin the root veggies again and instead of giving them to the girls like normal we kept them for ourselves. Even though they are still way to small, the parsnips and carrots tasted great. The doctor said the radishes were great too. I was surprised at how much I liked the beet greens. We sauteed them into some pasta with lentils, marinara and mozzarella cheese. It was amazingly yummy! We also had claytonia, spinach and chard added to a salad or two this week. Our fridge is on the fritz and freezes any veggies so we ate most of it right away and put the kale in the freezer for later.

We have 30 tomato seedlings already and plan on starting more soon, but I also started celery, and 4 types of peppers this past weekend. We are really looking forward to the summer bounty in our garden.

Here is the first list from the Chico Certified Farmer's Market: Saturday Feb. 4th 2012

Herbs- dill, cilantro, parsley, rosemary, sage, thyme, and lemongrass.

Fruit- grapefruits, many varieties of apples, pommelos, oranges, kiwi, mandarins, lemons, Mexican limes, Palestine limes and strawberries.

Greens- red Russian kale, dinosaur kale, curly kale, bok choy, arugula, mustard greens, collard greens, many different types of lettuce, tatsoi, swiss chard and spinach.

Root veggies- parsnips, carrots, beets, turnips, daikon, radish, sweet potatoes, and many types of potatoes.

Others- Butternut squash, acorn squash, many types of winter squashes, red cabbage, regular cabbage, napa cabbage, broccoli, romanesco cauliflower, celery, onions, sweet onions, garlic, green onion, leeks, mushrooms, sunchokes, avocado, kohlrabi, sugar cane, thai peppers, chayote, and yucca.

Changes this week: the addition of strawberries (can you believe it!?) and the subtraction of hachiya persimmons.

Happy Harvest Monday, we are linking up with Daphne's Dandelions...so go check out with others are harvesting around the world.