Tips and tricks: Silicone baking cups

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We came up with this trick since we have an ice maker and no ice cube trays. It actually works great and you can freeze in the perfect amount, about a 1/4 cup. Just fill silicone baking cups with desired amount and freeze. Then pop them out and into a freezer bag. We use it for yogurt for smoothies, juices for smoothies, chicken and veggie stock, and pesto.

What else would it work well for? See the commets for more ideas.

Harvest Monday 1/24-1/30 2012

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First Radishes!

Spinach and claytonia, to add to a salad

Finally something besides greens! I don't like radishes but my husband does, we were both excited to find these. I'm sure their will be more this week and hopefully some other root veggies. We of course had eggs, along salad greens but not a lot. Everything is slow growing but at least we are at the turning point. One of our fav bloggers (Rick at Stoney Acres) just posted about the amount of day light finally coming up to 10+ hours (read it here). I'm thankful for lessons learned. We have learned a lot, mostly with help from family, friends and other bloggers. Thank you all!

Here is the first list from the Chico Certified Farmer's Market: Saturday January 28th 2012

Herbs- dill, cilantro, parsley, rosemary, sage, thyme, and lemongrass.

Fruit- grapefruits, many varieties of apples, pommelos, hachiya persimmons, oranges, kiwi, mandarins, lemons, Mexican limes, and Palestine limes.

Greens- red Russian kale, dinosaur kale, curly kale, bok choy, arugula, mustard greens, collard greens, many different types of lettuce, tatsoi, swiss chard and spinach.

Root veggies- parsnips, carrots, beets, turnips, daikon, radish, sweet potatoes, and many types of potatoes.

Others- Butternut squash, acorn squash, many types of winter squashes, red cabbage, regular cabbage, napa cabbage, broccoli, romanesco cauliflower, celery, onions, sweet onions, garlic, green onion, leeks, mushrooms, sunchokes, avocado, kohlrabi, sugar cane, thai peppers, chayote, and yucca.

The same as last week with the addition of yucca.

Happy Harvest Monday, we are linking up with Daphne's Dandelions...so go check out with others are harvesting around the world.

How to make laundry detergent

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I found this recipe via Pinterest (click to find me on pin) from icanteachmychild.com, who got it from the Duggar family's site.

Ingredients:
1/2 cup Borax
1 cup Arm & Hammer Super washing soda (not baking soda)
1 Fels Naptha soap bar, grated (I thought this was going to be really hard to grate but it was easy because the soap is soft)
5 gallon bucket with lid (or something to cover it with)
5 one gallon jugs (old milk jugs work great)
Funnel (we had an old one we used for oil)
optional: Essential oil drops for fragrance (I really liked the smell of the Fels Naptha soap so we didn't add any)
optional: paint stirrer drill attachment

We found all of it at Walmart and already had the 5 gallon bucket. We have been saving milk jugs to reuse. Check out the icanteachmychild.com website for more info on the price. The second time you make it, it is even cheaper because you only need to buy the Fels Naptha soap. Also you can use the borax and super washing soda to make your own dish washer detergent (I will write a post about this too).

Here is how to make it:

Start by grating the Fels Naptha soap. Like I said, I thought this would be hard but it was actually easier then grating cheese. Place grated soap into a pot with 4 cups of water. Stir continuously over medium low heat until all the soap has melted. It took about 10 minutes.

Fill the 5 gallon bucket half way with hot water. Pour in the soap mixture and stir it up. Then add 1/2 cup borax and 1 cup Arm & Hammer Super Washing Soda and stir. The website said to use a paint stirrer attachment for a drill, but we didn't have one so we just used a spoon and it worked great..

Then fill the balance to reach a total of 5 gallons. Stir, cover and let sit over night and it will thicken up. Then mix it, this is were a paint stirrer drill attachment would be really helpful. It got really chunky and mixing with a spoon was hard. The recipe tells you to fill the 1 gallon jugs half with the detergent and half with water.

We decided to keep it in concentrated form to store it, but you still want to put it into 1 gallon jugs so the concentration does not get messed up. Then mix half water/half detergent to keep in the house. We also are going to use the concentrated version in a small bottle to see if we can use it as a stain remover.

The recipe says to use: (shake the container first)
1/4 cup for a front loading (he) machine
5/8 cup regular top loading machine

We tested it on a load that included my husbands work out clothes, along with other stuff...my toddler is in the middle of potty training...hint hint. The clothes came out smelling clean...so it works! I did use a little more then recommended because we used the extra large load setting. We found it helpful you use an old laundry detergent bottle for storage inside because it has the measurement in the cap. Stay tuned by following our blog for more how to and homemade recipes.

How to clean your house in about 30 minutes a day or less.

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...unless you can do it under 30 minutes a day...right? :)

I got this idea from apartmenttherapy.com (click to check out there list) and loved it. So I made a few adjustments to fit our house and added some days of rest. We do our laundry and dishes everyday, so I left them out.

1. Change and wash sheets and towels, vacuum
2. Sweep and mop great room (or everything if you don't have a "great" room) and wash rugs.
3. Clean bathrooms
4. Take a rest; put your feet up and relax
5. Clean extra bedrooms
6. Clean entry way and stairs
7. Dust everything
8. Change and wash sheets and towels, vacuum
9. Sweep, shake out rugs
10. Clean car
11. Deep clean kitchen, the stove, baseboards, etc.
12. Clean laundry area
13. Clean showers
14. Clean bathrooms
15. Clean bedrooms
16. Change and wash sheets and towels, vacuum
17. Take a rest; put your feet up and relax
18. Sweep and mop great room.
19. File paperwork
20. Dust everything
21. Clean bathrooms
22. Sweep, shake out rugs
23. Wash blankets and vacuum curtains
24. Dust blinds, clean fans, vacuum couches
25. Change and wash sheets and towels, vacuum
26. Wash and vacuum baseboards
27. Sweep and mop great room.
28. Take a rest; put your feet up and relax
29. Wipe out fridge and purge old food
30. Reorganize something (pantry, linen closet, etc.)
31. Choose a seasonal chore (clean the fireplace, clean the porches, etc.)


The first month it will probably take more time since some of the stuff has not been done in awhile. I wanted to make sure somethings got done once a week, while others only once or twice a month. We are lucky and have a huge house but it makes cleaning overwhelming sometimes. With this I can get something done everyday. Plus I look at the list and I think...hmmm...I only have to get one thing done today, I hope it helps!

Harvest Monday 1/17-1/23 2012

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Greens, greens, and more greens. We ended up with a lot of spinach and kale so we blanched and froze some for soups. All of our salad greens are still growing and I checked a radish the other day and they are finally getting close. I cannot wait to be able to start harvesting our root veggies. We also had some eggs but not a lot. We spent most of our time indoors this week since we are finally getting some rain.

Here is the first list from the Chico Certified Farmer's Market: Saturday January 21th 2012

Herbs- dill, cilantro, parsley, rosemary, sage, thyme, and lemongrass.

Fruit- grapefruits, many varieties of apples, pommelos, hachiya persimmons, oranges, kiwi, mandarins, lemons, Mexican limes, and Palestine limes.

Greens- red Russian kale, dinosaur kale, curly kale, bok choy, arugula, mustard greens, collard greens, many different types of lettuce, tatsoi, swiss chard and spinach.

Root veggies- parsnips, carrots, beets, turnips, daikon, radish, sweet potatoes, and many types of potatoes.

Others- Butternut squash, acorn squash, many types of winter squashes, red cabbage, regular cabbage, napa cabbage, broccoli, romanesco cauliflower, celery, onions, sweet onions, garlic, green onion, leeks, mushrooms, sunchokes, avocado, kohlrabi, sugar cane, thai peppers, and chayote.

The same as last week with the addition of parsnips.

Happy Harvest Monday, we are linking up with Daphne's Dandelions...so go check out with others are harvesting around the world.

Wordless Wednesday: Seedlings

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Tomato seedling, four different varieties. We plan on trying our hand at cloning them this year.

Harvest Monday 1/10-1/16 2012

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This we harvested some sage, salad greens and kale. We also picked up some kale at the market to make kale chips , a yummy treat this weekend. So far we have really enjoyed our first fall/winter garden but we are looking forward to spring/summer.

Here is the first list from the Chico Certified Farmer's Market: Saturday January 14th 2012

Herbs- dill, cilantro, parsley, rosemary, sage, thyme, and lemongrass.

Fruit- grapefruits, many varieties of apples, pommelos, hachiya persimmons, oranges, kiwi, mandarins, lemons, Mexican limes, and Palestine limes.

Greens- red Russian kale, dinosaur kale, curly kale, bok choy, arugula, mustard greens, collard greens, many different types of lettuce, tatsoi, swiss chard and spinach.

Root veggies- carrots, beets, turnips, daikon, radish, sweet potatoes, and many types of potatoes.

Others- Butternut squash, acorn squash, many types of winter squashes, red cabbage, regular cabbage, napa cabbage, broccoli, romanesco cauliflower, celery, onions, sweet onions, garlic, green onion, leeks, mushrooms, sunchokes, avocado, kohlrabi, sugar cane, thai peppers, and chayote.

Pretty much the same as last week with the addition of rosemary, sage, thyme, pommelos, kohlrabi, sugar cane, thai peppers and the flowers are back!

We spoke with the man selling sugar cane about getting starts so we could grow our own and he was excited and helpful...he invited us to his farm, gave us directions and told us that in spring time he would bring us cuttings.

Happy Harvest Monday, we are linking up with Daphne's Dandelions...so go check out with others are harvesting around the world.

Wordless Wednesday: Chickens

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best buddies...

Kale, Spinach, Swiss Chard Vegetarian Lasagna Recipe

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Lasagna, one of our favorites of all things layered (from terrines of Fois Gras to Tiramisu) can be an incredibly healthy meal. We have been playing with recipes for awhile and finally created a favorite. We recently invited a guest to share a vegetarian version of the classic. We pulled alot of the ingredients out of our backyard (the veggies, herbs, sauce, and eggs).

Here is the list of our ingredients:

Roasted Red Bell Pepper Marinara (1 to 1 1/2 Quarts).
Fresh Kale
Fresh Spinach
Fresh Swiss Chard
Home made Ricotta cheese, we used the recipe in Sunset Magazines  "One Block Feast""
1.5 cups Cheddar cheese
1.5 cups Mozzarella cheese
Parmesan
1-2 Eggs
2 tablespoons dried oregano
2 tablespoons dried thyme
9 Lasagna noodles (3 per layer)

Now, here is how you do it:

Pre-Heat the oven to 375 degrees and get a piece of foil large enough to seal your baking dish.

For a 9X13" baking dish you will need perfectly cooked lasagna noodles. If you use fresh noodles the same applies, cook them, then cool them and toss with EVOO (extra virgin olive oil).

Mix 1 (or 2 if you want it more firm) egg with 3 cups of ricotta cheese, the herbs, salt and pepper to taste. You may want to thin it with whole milk or heavy cream. We like ours to be thick.

Now mix the Cheddar and Mozzarella cheeses and reserve. The parmesan is to be dusted in with the cheese to your liking; too much will make the dish too salty so beware.

Now we layer layer layer.

Start with marinara. Then layer 3 lasagna noodles. Top the noodles with the ricotta and then the other cheeses. Then layer the Kale, Spinach and Swiss Chard.

Cover this with sauce and repeat.

The last layer of lasagna noodles goes down and is simply covered with marinara and topped with the shredded cheeses. In other words, use the home made ricotta for the inside 2 layers.

Wrap tightly with the foil and place on center rack of your preheated oven and bake for 45 minutes. Remove foil and broil at 375 degrees until the cheese starts to caramelize.

Salt, Pepper and Parmesan the top.

Let stand 5 minutes, then serve with warm homemade bread and homemade butter.

This is how much Kale, Spinach, and Swiss Chard we used, but I would recommend a little more.

We are linking with with The garden of Eden's Thursday's Kitchen Cupboard, so check out other recipes from the week.

Harvest Monday 1/3-1/9 2012

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Not much to talk about this week when it comes to harvest, just salads (claytonia, mache, red romaine, deertongue lettuce) and greens (chard, and kale). The girls provided some eggs but they have dropped in their production the last few weeks and one was broody for awhile so she wasn't doing much but laying in a nesting box.

We also had our first Saturday of the year and one of our goals (check them all out here) is to make a detailed list of what our local farmers market has every week. We want to learn what other farmers are growing on our area, develop relationships with them and learn from them. Plus the public can learn how easy it is to eat seasonally.

Here is the first list from the Chico Certified Farmer's Market: Saturday January 7th 2012

Herbs- dill, cilantro, parsley, and lemongrass.

Fruit- grapefruits, many varieties of apples, hachiya persimmons, oranges, kiwi, mandarins, lemons, Mexican limes, and Palestine limes.

Greens- red Russian kale, dinosaur kale, curly kale, bok choy, arugula, mustard greens, collard greens, many different types of lettuce, tatsoi, swiss chard and spinach.

Root veggies- carrots, beets, turnips, daikon, radish, sweet potatoes, and many types of potatoes.

Others- Butternut squash, acorn squash, many types of winter squashes, red cabbage, regular cabbage, napa cabbage, broccoli, romanesco cauliflower, celery, onions, sweet onions, garlic, green onion, leeks, mushrooms, sunchokes, avocado, and chayote.

We were thankful and somewhat amazed at the bounty of our little town...it is January remember! The variety is wonderful and just proves that eating seasonally is really no big deal.

Happy Harvest Monday, we are linking up with Daphne's Dandelions...so go check out with others are harvesting around the world.

Homemade Biodegradable Seed Starters: Updated

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Update below.

I found this the other day and thought I should share it. Homemade Biodegradable Seed Starters from Toilet Paper Tubes...what a great idea, right?

All you have to do is cut a toilet paper tube in half (or a paper towel tube in quarters or maybe more) and fill it with potting soil, then use as you would normally use a seed starter. Simple...easy...and best of all, FREE! Thanks goes to NW Edible for the idea! :)

So after trying this...I DO NOT recommend it. Once wet the glue released and created a mess. They fell completely apart. I guess you could put tape around them and then take it off when you transplant but I would just recommend using something else. Sorry if any of you already tried it.

Goals for 2012

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The new year helps us all to reflect and make changes, if needed. I think its important to continue to learn and strive towards being a better person. Here is a list of things we want to work on, some are business related, some are personal and some are a way to do our part in being more "green"and/or self sufficient.

1. Make more pre-prep meals for freezing and canning.
2. Save seeds from as many varieties as we can, to start our own collection of seeds.
3. Make more things from scratch, for instance we just switched to make all our own butter but we want to do more, like cheeses, pasta, ketchup, mayo, and etc.
4. Raise a percentage of our own meat.
5. Eat seasonally and preserve enough so that we don't have to buy non-local veggies and fruits.
6. Serve a series of community dinners, with all local food.
7. Hold a food swap.
8. Teach a canning class and a series of cooking classes.
9. Switch to more natural products by making them ourselves; shampoos, conditioners, laundry soaps, etc.
10. Read more books.
11. Finally open an Etsy shop for my knitted items.
12. Take a sewing class or read a sewing book (my grandfather sent me my great grandmothers sewing machine).
13. Exercise more, like taking walks, yoga and swimming every day once it warms up.
14. Gain more followers on our blog.
15. Try new recipes and blog about them.
16. Go on more than one date night a year.
17. Create how to videos on homesteading.
18. Attend the farmers market every week for a year, see below.

(Things have changed a bit since the begining of this year, some of the crossed out will be added to future goals.)
We have also decided to attend the local Saturday farmers market every week and make a detailed list of everything that is grown in our area. This way others will have an idea of what is available locally and when. We define local, in this since, as within 30-35 miles of where it is sold. It will help us to know what others are growing, know when to start planting and help us develop relationships with other farmers. We plan on it becoming apart of our weekly harvest Monday post.

We are looking forward to the coming year and will be blogging about our adventures as we achieve these goals. Happy New Year!

Check out our long term goals by clicking here.

Harvest Monday 12/27-1/2 2011/2012

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baby artichoke with a little frost bite...I think they taste better this way.

We only really harvested this baby artichoke and eggs this week. Before we left for the holidays we harvested a lot of the salad greens, they are making a slow come back and we should have some yummy salads this coming week. We did a big thinning in the garden this week on our root veggies...the doctor had some of the tops of the thinning and the rest went to the girls. I really missed the girls while we were out of town and I'm so thankful to have great neighbors who will chicken sit. This week we plan on writing a post of our goals for the year...some are life goals and some are homestead goals.

We are linking up with Daphne's Dandelions, check out what others around the world are harvesting.